Get to know us

About Us: Golden Gobblers Farm

Welcome to Golden Gobblers Farm, your trusted source for premium, naturally-raised poultry. Nestled in the heart of the countryside, our farm embodies a tradition of sustainable and humane farming practices, ensuring that every chicken we raise is healthy, happy, and delicious.

Our Story

Golden Gobblers Farm began as a dream of our founder, Rachael, who left her bustling city life to reconnect with nature and provide wholesome, quality food for her community. Inspired by her grandparents' small family farm, Rachael rented a piece of land and set out to raise poultry using time-honored methods combined with modern sustainability practices.

From the very beginning, we were committed to doing things differently. Our chickens are free-range, meaning they have ample space to roam and forage, which leads to healthier and more flavorful meat. We never use antibiotics or hormones, so you can be confident that our poultry is as natural as it gets.

Our Commitment to Quality

At Golden Gobblers Farm, we believe that quality starts with how animals are raised. Our chickens live stress-free lives with plenty of fresh air, sunshine, and natural feed. This commitment to their well-being translates directly into the superior taste and texture of our poultry.

Sustainable and Humane Practices

We are committed to sustainable farming practices that benefit both the environment and our birds. By using rotational grazing and natural feed, we ensure that our chickens are not only well-cared for but also raised in a way that supports the land and local ecosystem. Our humane practices mean that our chickens live stress-free lives, resulting in better quality meat.

Our Products

Our farm offers a variety of chicken products to meet the needs of families and businesses alike. From whole chickens perfect for roasting to specific cuts ideal for grilling or frying, we have something for every culinary preference. Each product is processed with care and attention to detail, ensuring that you receive only the best.

Ordering and Delivery

Ordering from Golden Gobblers Farm is simple and convenient. We offer personalized service to ensure you get exactly what you need. You can place your order by phone at (123) 456-7890 or via email at orders@goldengobblersfarm.com. Once your order is confirmed, we will arrange for fresh delivery straight to your doorstep, ensuring your poultry arrives in perfect condition.

Contact Us

We are always here to answer your questions and provide you with the best service possible. Feel free to reach out to us if you need assistance or have any inquiries about our products and practices.

• Phone:(314)-677-5586

• Email: ChickenFarm@goldengobblersfarm.com

How to Cook Your Golden Gobblers Farm Chicken

Cooking chicken from Golden Gobblers Farm is a delightful experience, as the quality and flavor of our poultry shine through in every dish. Here are some tips and recipes to help you make the most of your premium chicken:

Roasting a Whole Chicken

1. Preparation: Preheat your oven to 375°F (190°C). Rinse the chicken under cold water and pat dry with paper towels.

2. Seasoning: Rub the chicken with olive oil, and season generously with salt, pepper, and your favorite herbs (such as rosemary, thyme, and garlic).

3. Roasting: Place the chicken on a roasting rack in a baking pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

4. Resting: Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Grilled Chicken Breasts

1. Marinating: Marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes.

2. Grilling: Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

3. Serving: Serve with a fresh salad or your favorite side dish for a healthy and delicious meal.

Fried Chicken

1. Breading: In a bowl, mix flour with salt, pepper, and paprika. Dredge the chicken pieces in the seasoned flour.

2. Frying: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces in batches until golden brown and crispy, about 10 minutes per side.

3. Draining: Remove the chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Chicken Soup

1. Simmering: In a large pot, combine chicken pieces with water, onions, carrots, celery, and herbs (such as bay leaves, thyme, and parsley). Bring to a boil, then reduce to a simmer.

2. Cooking: Simmer for about 1.5 to 2 hours, or until the chicken is cooked through and the flavors have melded together.

3. Shredding: Remove the chicken pieces from the pot. Let them cool slightly, then shred the meat from the bones and return it to the pot.

4. Seasoning: Season the soup with salt and pepper to taste. You can also add a splash of lemon juice for brightness or a dash of hot sauce if you like a bit of heat.

5. Serving: Serve hot, garnished with fresh parsley or dill. Enjoy with crusty bread or crackers on the side.